Hazard Database
Hazard detail
| Food Type : | Beef mince (raw) |
| Description : | also includes raw meat patties. Check other meat types for mince made from meat other than beef |
| Hazard: | Biological -- Spore formers -- Clostridium perfringens |
| Source: | Contamination from faeces, ingesta, hides |
| Justification: | HACCP application for the manufacture of raw meat patties Section 12. *Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter and dressing of cattle will minimise contamination. See entry for cooked meat and meat products. |
| Last Updated: | 30/10/2019 |